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Valentino's signature cracker bread baked crisp & served warm.

$11.00

A whole round Italian loaf brushed with roasted garlic butter, baked until golden, & finished with mozzarella, parmesan & Italian seasonings.

$9.00

House-made heirloom tomato chutney featuring locally grown tomatoes from Balakian Farms, served with crispy house-made pasta chips.

$12.00

Creamy burrata paired with blistered heirloom tomatoes, basil, olive oil, & aged balsamic.

$16.00

Choose three classic Valentino's meatballs or three Italian sausages, served with house marinara & parmesan.

$14.00

Three classic Valentino's meatballs & three Italian sausages served family-style with marinara & parmesan.

$28.00

Crispy risotto balls stuffed with mozzarella & served with house marinara.

$13.00

Charred artichokes finished with lemon, olive oil, herbs, & parmesan.

$14.00

Warm marinated olives with citrus, herbs, garlic, & olive oil.

$8.00

A rotating selection of premium imported tinned fish served with grilled bread, lemon, pickled vegetables, butter, & accompaniments.

$22.00

Cured meats, artisan cheeses, marinated vegetables, olives, roasted peppers, grilled bread, & seasonal accompaniments.

$24.00

Crisp romaine, shaved parmesan, house Caesar dressing, & garlic breadcrumbs.

$12.00

Fresh arugula, shaved parmesan, lemon vinaigrette, olive oil, & cracked pepper.

$13.00

Italian meats, provolone, olives, pepperoncini, tomatoes, & mixed greens with house Italian dressing.

$16.00

Seasonal melon, prosciutto, arugula, olive oil, fresh herbs, & sea salt.

$16.00

Grilled chicken, crisp greens, tomatoes, cucumbers, olives, parmesan, & Tuscan vinaigrette.

$18.00

Tender clams, potatoes, herbs & pancetta.

$10.00

Roasted tomatoes, garlic, basil, cream, & parmesan.

$8.00

$6.00

$9.00

$12.00

Tender strands of spaghetti with Valentino’s marinara, two classic meatballs, parmesan, & basil.

$18.00

Rigatoni folded into a slow-simmered Bolognese of beef, pork, tomato, aromatics, & parmesan.

$20.00

Layered pasta sheets, Bolognese, ricotta, & mozzarella baked until bubbling & golden.

$22.00

Chef’s choice of noodles tossed in a silky Parmesan cream sauce, finished with Parmesan.

$21.00

Cheese-filled tortellini served with your choice of Alfredo sauce or basil pesto.

$22.00

Spaghetti tossed simply with Pecorino Romano, cracked black pepper, & a touch of tears of the gods for a glossy finish.

$21.00

Broad pappardelle with slow-braised short rib, roasted garlic, herbs, parmesan, & red wine reduction.

$29.00

Ravioli selections prepared nightly. Ask your server about today’s fillings & sauces.

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Baked with mozzarella & parmesan.

$4.00

$6.00

$9.00

$12.00

A giant house-made meatball crafted from lamb, pork, & beef, nestled atop whipped ricotta & finished with house marinara, freshly grated Parmesan, & basil. Served with grilled bread.

$22.00

Breaded chicken thigh topped with marinara & mozzarella, served over pasta from our kitchen.

$27.00

Layers of breaded eggplant, house marinara, mozzarella, parmesan, & basil, baked until golden.

$22.00

House-made potato gnocchi tossed in basil pesto cream, lemon zest, parmesan, & toasted pine nuts.

$22.00

Roasted chicken, Italian sausage, peppers, onions, garlic, white wine, & herbs.

$27.00

Creamy parmesan risotto with roasted wild mushrooms, fresh herbs, & crispy pancetta.

$24.00

Red wine-braised short rib served over creamy parmesan polenta.

$32.00

Lightly floured chicken cutlets finished with a lemon-caper butter sauce & served with your choice of contorno.

$26.00

Parmesan-crusted pork chop finished with lemon, arugula, & shaved parmesan. Served with your choice of contorno.

$29.00

Jumbo shrimp sautéed with garlic, white wine, butter, lemon, & fresh herbs. Served with your choice of contorno.

$31.00

Chef-selected cut of beef, finished with herb butter & served with your choice of contorno.

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Charred broccolini finished with roasted garlic, lemon, olive oil, & grated mizithra cheese.

$8.00

Fresh mushrooms sautéed in garlic butter, white wine, herbs, & parmesan.

$8.00

Roasted baby potatoes finished with garlic, herbs, parmesan, & sea salt.

$7.00

Creamy parmesan polenta finished with butter & fresh herbs.

$8.00

Chef's selection of seasonal vegetables prepared daily.

$7.00

Crispy fries tossed with parmesan, garlic, herbs, & sea salt.

$7.00

Crispy fries finished with truffle oil, parmesan, herbs, & sea salt.

$10.00

Grilled chicken breast, crisp romaine, shaved parmesan, & house Caesar dressing inside fresh pizza dough.

$17.00

Breaded chicken breast, house marinara, melted mozzarella, & parmesan baked inside fresh pizza dough.

$18.00

Layers of salami, mortadella, ham, provolone, & house olive salad pressed until crisp & served warm.

$18.00

Classic Valentino's recipe meatballs, house marinara, melted mozzarella, & parmesan pressed until golden.

$18.00

A half-pound beef patty topped with fresh mozzarella, heirloom tomato, basil pesto aioli, arugula, & balsamic glaze.

$18.00

Layers of limoncello-soaked ladyfingers, mascarpone cream, & lemon curd, crowned with brûléed Italian meringue & finished with fresh lemon zest.

$12.00

Crisp pastry shells filled to order with sweet ricotta cream, pistachios, & powdered sugar.

$9.00

Ask your server about today's gelato selections.

$8.00

A tasting of three gelato flavors featuring two signature creations & one seasonal selection.

$16.00

Vanilla gelato topped with a fresh shot of espresso.

$9.00